“I like cooking, but mainly because I like eating…”
Another one for The Guardian, this time on food: some practical tips on how to feed yourself during a cost-of-living crisis, from someone who relies heavily on carbs, condiments and solidarity.

“I like cooking, but mainly because I like eating…”
Another one for The Guardian, this time on food: some practical tips on how to feed yourself during a cost-of-living crisis, from someone who relies heavily on carbs, condiments and solidarity.
Another event I’m part of at EWF this year is a lunchtime panel demystifying the writing and publishing industry, particularly for writers from working-class and low-income backgrounds. It’s with Julia Rose Bąk and Dan Hogan, and it’s online via YouTube so you can join from anywhere.
Lunchtime Literature: Accessing the industry
Friday 24 June 2022
12:30 pm to 1:30 pm
Online (via YouTube)
Free | Join/watch here
Check out the rest of the program here, there’s a lot on and most of it’s free!
Solicited advice for trans & gender diverse folks starting out in the creative industries.
All through May 2022, I’m running five online workshops for trans/nonbinary/gender diverse folks on starting out in the creative industries, featuring an all-star line up:
They’re all free, you can join from anywhere in the world, and you can come to as few or as many as you like. More info at the booking links above. Can’t wait!
If you read one thing about me, let it be this interview in Liminal magazine. Thanks Maddee Clark for untangling a decade of my work – from poetry to journalism and beyond – and Viet-My Bui for the beaut illustrations.