Feast of Resistance | Seventh Gallery

I have a little piece titled ‘In praise of laziness (portrait of my grandma in the frozen section)’ in a new limited edition publication called Feast of Resistance. Curated by Priya Pavri, with contributions from artists Moorina Bonini, Aida Azin, Lara Chamas, Sancintya Mohini Simpson, Shamen Suku and Nikki Lam, it’s launching this Saturday at Seventh Gallery.

Line drawing of people around a table, cooking and eating. The food is in colour.

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Eating with My Mouth Open | The Saturday Paper

I grew up thinking there were seven fundamental flavours: suān, tián, kǔ, là, xián, xiān, má. The first five translate easily – sour, sweet, bitter, hot, salty – but the other two don’t own a home on the English tongue. It was a shock to realise that something as material as flavour could be coloured and even erased by language. But eating has many dimensions beyond what happens in your mouth, as Sam van Zweden chronicles in this thoughtful debut, Eating with My Mouth Open.

Eating with My Mouth Open | The Saturday Paper