Tag: review

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Folding tofu skins while Shanghai stills | Going Down Swinging

‘When I do refer to recipes, I prefer to use the web, and my usual process is to skim half a dozen recipes from different websites so I can triangulate the common denominators, and then proceed with the laziest version possible.’

I’m not much of a cookbook user but I read, reviewed and cooked and ate my way through Fuchsia Dunlop’s celebrated Jiangnan cookbook, Land of Fish and Rice, for Going Down Swinging – which occupies a soft spot in my heart because it was the first lit journal I was ever published in.

You can also check out the social threads I did leading up to the review on Going Down Swinging’s Twitter account: 1, 2, 3, 4

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As Beautiful As Any Other | The Saturday Paper

I reviewed Kaya Wilson’s memoir, As Beautiful As Any Other for The Saturday Paper. Really appreciated having the space to think deeply about this book and the transition memoir as a growing genre.

‘Trans people are under immense pressure to present a coherent and palatable origin story that helps cis people make sense of us – even when we are not seeking medical treatment, we are treated by laypeople as if presenting to them for diagnosis. We are supposed to be intelligent, untroubled, sympathetic and reassuring.’

The Saturday Paper book review graphic showing the cover of Kaya Wilson's As Beautiful As Any Other
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Antipodean China | InDaily & Writers SA

Plenty of ink and pixels have been spilled over the fraught relationship between Australia and China lately, so Nicholas Jose and Benjamin Madden’s anthology, Antipodean China: Reflections on Literary Exchange, would appear to be a timely intervention in a conversation that is rife with misreadings and illiteracy. Read my review in InDaily, part of Writers SA’s review series.

Cover of Antipodean China showing author names and an red papercut map-like image by John Young
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Eating with My Mouth Open | The Saturday Paper

I grew up thinking there were seven fundamental flavours: suān, tián, kǔ, là, xián, xiān, má. The first five translate easily – sour, sweet, bitter, hot, salty – but the other two don’t own a home on the English tongue. It was a shock to realise that something as material as flavour could be coloured and even erased by language. But eating has many dimensions beyond what happens in your mouth, as Sam van Zweden chronicles in this thoughtful debut, Eating with My Mouth Open.

– Eating with My Mouth Open | The Saturday Paper
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Not For Broadcast | The Saturday Paper

‘[Evading censorship] felt a lot like a game, actually – a futile yet addictive game that made your heart race as you tried to jump from story to story, ducking and weaving, squeezing as much as you could through an ever-shrinking space.’

For The Saturday Paper’s culture section, I wrote about reliving the anxiety and adrenaline of working as a journalist in China while playing the dystopian newsroom simulation game Not for Broadcast. Read it here.

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Ellie & Abbie (& Ellie’s Dead Aunt) film review | The Guardian

For The Guardian, I reviewed Monica Zanetti’s teen romcom, Ellie & Abbie (& Ellie’s Dead Aunt), a pretty charming story of queer love – romantic, familial, and intergenerational.

‘Zanetti cleverly plays with the idea that our queer predecessors paved the way for how we live now, but as individuals can be just as bumbling and out of touch as anyone else when it comes to dealing with teenagers. We might idolise OWLs (“older wiser lesbians”) but they’re only flightless, bug-eyed humans after all.’

Sophie Hawkshaw and Zoe Terakes in Ellie & Abbie (& Ellie’s Dead Aunt). Photograph: Nixco