‘When I do refer to recipes, I prefer to use the web, and my usual process is to skim half a dozen recipes from different websites so I can triangulate the common denominators, and then proceed with the laziest version possible.’
I’m not much of a cookbook user but I read, reviewed and cooked and ate my way through Fuchsia Dunlop’s celebrated Jiangnan cookbook, Land of Fish and Rice, for Going Down Swinging – which occupies a soft spot in my heart because it was the first lit journal I was ever published in.
You can also check out the social threads I did leading up to the review on Going Down Swinging’s Twitter account: 1, 2, 3, 4
‘[Evading censorship] felt a lot like a game, actually – a futile yet addictive game that made your heart race as you tried to jump from story to story, ducking and weaving, squeezing as much as you could through an ever-shrinking space.’
For The Saturday Paper’s culture section, I wrote about reliving the anxiety and adrenaline of working as a journalist in China while playing the dystopian newsroom simulation game Not for Broadcast. Read it here.