“I like cooking, but mainly because I like eating…”
Another one for The Guardian, this time on food: some practical tips on how to feed yourself during a cost-of-living crisis, from someone who relies heavily on carbs, condiments and solidarity.

“I like cooking, but mainly because I like eating…”
Another one for The Guardian, this time on food: some practical tips on how to feed yourself during a cost-of-living crisis, from someone who relies heavily on carbs, condiments and solidarity.
For The Guardian, I wrote about the migrant workers behind the ‘made in Australia’ label and how their winning campaign for equal rights might be instructive for other gig economy workers today.
I talked to Emma Do and Kim Lam, the writer and illustrator of Working From Home, a graphic narrative about Vietnamese outworkers in the garment industry, and Nguyet Nguyen and Beth McPherson, veteran manufacturing workers and organisers in the textile, clothing and footwear union.